Summer Foraging is an intimate introduction to 7 common plant friends with beginner-friendly recipes for each plant! Expect to connect with wild weeds, flowers and herbs like honeysuckle, pineappleweed, nettle, rosemary and more...

Our founder Mila has drawn on her previous experience as a chef and recipe developer to bring you this collection of simple but delicious vegan and sweet recipes using foraged and homegrown plants you can find in your city, town, local wild spaces or garden, even the supermarket.

Discover how to make Mugwort Caramel Chocolate Ice Creams, Water Mint Strawberry Nojitos, Honeysuckle Iced Coffee, Nettle Seed Granola, Pineappleweed Oxymel and more! 

Featuring personal stories from our founder, you'll find 14 recipes inside, how to ID these plants, safe and ethical foraging, as well as examples for how to incorporate these herbs more into your daily meals. 

Zines are printed in the UK with vegetable inks on FSC certified paper. 

Please note zines will be printed to order and will take around two weeks for you to receive. Thank you for your patience with small batch printing! 

Recipe book cover is a digital mock-up of the zine, and actual zines will look slightly different to what appears on your screen.