Island Healing and an Otherworldly Aphrodite Photoshoot
Around seven months after I shared my decision to take a break from making products for my products based business, I decided to do something a little out of the...
Journal
Love, Loss, and Lemonade
When I was a kid one of my favourite parts of the summer holidays was going to stay with my gran for a week. I always asked her if we...
Lilac Iced Coffee
Every spring I wait with great anticipation for the couple of weeks a year when lilacs are in bloom, seeing these vibrant pops of purple in amongst the lush greens...
Nettle and Ginger Chocolate Truffles
It’s no secret that we tend to crave sugary foods around that time of the month, particularly chocolate! Excessive consumption of sugar however, is known to cause inflammation, which can...
Mulled Apple Cider With Firefolk Tea
This easy and alcohol-free* mulled apple cider is the ultimate cosy recipe to keep you warm this winter. It's a wonderful brew to make and share if you have friends or...
Elderflower, Wild Mint and Lime Cordial
Take your elderflower cordial to the next level with a hint of sweet wild mint and zingy lime...
Meet the Maker Behind Mila's Apothecary
Mila began this apothecary journey back in 2018, and is the woman behind the apothecary. She crafts plant-centred ritual beauty and wellness products designed to nourish both skin and soul,...
The Power of Pampering: Herbal Self-Care for Asylum-Seeking Women
I’ll never forget my first women’s circle. We were close enough to the beach to hear the waves lazily lapping at the shore, and to feel the occasional cool sea...
Sea Salt Miso Caramel Jelly Ear Mushroom Chocolates
Have a go at making these chewy, gooey mushroom caramel chocolates. Each chocolate has a whole wild jelly ear mushroom hidden inside, that’s been coated in salted miso caramel and...