Whether you're in the mood to dance around the fire or curl up in front of it, this organic tea blend is sure to bring you the warmth of the sun's rays, even in the depths of winter.
Warming cinnamon sticks are freshly crushed with earthy ginger root, and tart, sweet hibiscus petals in this comforting, refreshing brew.
We like to drink Firefolk at any time of day, but it's lovely post-dinner to aid digestion, or as a wine alternative.
Hibiscus is rich in antioxidants like Vitamin C, which is essential to our health. We cannot make any medical claims here about our tea, but we recommend that you have a google search to find out more about this incredible plant and why it's an essential herb to have in your tea cupboard!
— 60g loose-leaf tea (roughly 15 servings)
— Packaged in commercially or home compostable pouch*
— Antioxidant-rich hibiscus
— Warming spices of ginger + cinnamon
Add 1 tbsp per mug of freshly boiled water. Allow to infuse for 5 minutes, or longer.
For a truly mulled-wine inspired tea to sip throughout the evening, add 3 tbsp of tea to a teapot with a slice of fresh orange, and pour over freshly boiled water.
Who Is This For?
This is for you if you like cosy, comforting tea, that's a little punchy too.
Fire Folk is not suitable for anyone who is pregnant. If you are nursing or on medication, please consult your healthcare provider before consuming.
Please keep your tea in a cool, dark cupboard and do not let water enter the tea pouch. If the pouch gets wet, please decant your tea into a clean glass jar.
*May take considerably longer to break down in home compost.